Easy Custard Cream

Name: Easy Custard Cream
Yield: 12 servings
Cuisine: American
Ingredients: 1 Egg; 60 grams Sugar; 20 grams Pancake mix (※or cake flour); 200 ml Milk; 10 grams Butter; 1 Vanilla essence; 1 half the amount The above custard cream; 20 grams Chocolate; 1 half the amount The above custard cream; 1/2 tbsp Instant coffee; 1/4 tbsp Boiling water

cookpad.japan @cookpad_jp

It's so easy!
I wanted to make cream puffs filled with various flavors, so I came up with this!

If you strain the mixture, it will make it smoother.
The custard cream doesn't keep well, so just make what you need.
Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora

It's so easy!
I wanted to make cream puffs filled with various flavors, so I came up with this!

cookpad.japan @cookpad_jp

It's so easy!
I wanted to make cream puffs filled with various flavors, so I came up with this!

Saved

Ingredients

12 servings

Custard:
1Egg
60 gramsSugar
20 gramsPancake mix (※or cake flour)
200 mlMilk
10 gramsButter
1Vanilla essence
Chocolate custard
1half the amount The above custard cream
20 gramsChocolate
Coffee custard
1half the amount The above custard cream
1/2 tbspInstant coffee
1/4 tbspBoiling water

Saved

Steps

1

Put the eggs and sugar in a heatproof bowl and mix well with a whisk. Add the pancake mix and quickly mix together.
2

Add the milk and mix gently. Next, strain the mixture. If using cake flour, the process is the same.
3

Wrap the heatproof bowl lightly with plastic wrap and microwave at 500 W for 2 minutes.
4

Remove from the microwave and mix with a whisk. Return to the microwave for another 2 minutes at 500 W.
5

Remove from the microwave, and mix well with the whisk. The mixture should have hardened and become creamy.
6

Add the butter and let it melt in the custard. Mix gently with the whisk. Last, add the vanilla essence and mix gently.
7

It's done! Immediately transfer into a container and let cool. Wrap with plastic wrap so that the surface doesn't dry out, pressing lightly on the plastic to ensure it's tightly wrapped.
8

Take half of the finished custard cream to make everyone's favorite chocolate flavored custard!
9

Melt the chocolate in a double boiler or put it into a heatproof bowl, wrap lightly with plastic wrap, and microwave at 500W for about 1.5 minutes to melt.
10

Mix the melted chocolate with the custard cream to finish!
11

Use the other half of the custard cream to make a slightly bitter, popular with adults coffee flavor!
12

Melt the instant coffee in a double boiler.
13

Mix the melted instant coffee with the custard cream to finish.
14

This is so easy to make, you can make many different kinds!