Simply Salmon

Name: Simply Salmon
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 3 oz unfrozen Salmon filets; 1/4 cup onion,green and red pepper chopped; 12 stick fresh asparagus trimmed; 4 tbsp butter or margarine; ground black pepper, lemon peel, fresh garlic and garlic salt; lemon juice; 2 tbsp mayonnaise; Sriracha or your favorite hot sauce

kassandra.vanwinkle @cook_3476916

Asparagus and the "Nuclear Mayo" is our favorite way of eating asparagus, hope you all enjoy! ! Check out the sticky rice recipe! !! Thank you all! !!

kassandra.vanwinkle @cook_3476916

Asparagus and the "Nuclear Mayo" is our favorite way of eating asparagus, hope you all enjoy! ! Check out the sticky rice recipe! !! Thank you all! !!

Saved

Ingredients

15 mins

2 servings

2 3 oz unfrozen Salmon filets
1/4 cuponion,green and red pepper chopped
12 stickfresh asparagus trimmed
4 tbspbutter or margarine
seasonings
ground black pepper, lemon peel, fresh garlic and garlic salt
lemon juice
Nuclear Mayo!
2 tbspmayonnaise
Sriracha or your favorite hot sauce

Saved

Steps

15 mins

1

I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom
2

Chop veggies to put in salmon wrap
3

Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up
4

Bake in oven or toaster oven at 400º for about 10 min
5

Meanwhile I prepare the sticky rice, (separate recipe posted)
6

Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally
7

Trim asparagus season with garlic salt, cook in microwave 4 minutes
8

I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.
9

Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done
10

PLATE IT AND ENJOY! !!