Simple Thick & Fluffy Omelette

Name: Simple Thick & Fluffy Omelette
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 2 tbsp Milk; 1 dash Sugar; 1 i used a hamburger patty and cheese this time Fillings (whatever you like); 1 Margarine (for cooking)

cookpad.japan @cookpad_jp

I really love thick and fluffy omelettes and omurice dishes.

Don't overcook the top omelette! Turn off the heat as soon as it has scrambled, then quickly slide it over the top of the dish. Recipe by Wappi-

I really love thick and fluffy omelettes and omurice dishes.

Don't overcook the top omelette! Turn off the heat as soon as it has scrambled, then quickly slide it over the top of the dish. Recipe by Wappi-

cookpad.japan @cookpad_jp

I really love thick and fluffy omelettes and omurice dishes.

Don't overcook the top omelette! Turn off the heat as soon as it has scrambled, then quickly slide it over the top of the dish. Recipe by Wappi-

I really love thick and fluffy omelettes and omurice dishes.

Don't overcook the top omelette! Turn off the heat as soon as it has scrambled, then quickly slide it over the top of the dish. Recipe by Wappi-

Saved

Ingredients

1 serving

2Eggs
2 tbspMilk
1 dashSugar
1i used a hamburger patty and cheese this time Fillings (whatever you like)
1Margarine (for cooking)

Saved

Steps

1

Add the egg, milk and sugar to a bowl and mix.
2

Grease a hot frying pan with butter then pour in half the egg mixture. Swill the mixture around to make a thin, round omelette on low heat.
3

Place your fillings in the centre of the omelette once it has has started to firm up.
4

Gather the sides of the omelette around the filling, or fold it over.
5

Transfer the omelette and filling to a plate.
6

Pour the remaining egg mixture into the frying pan. This time over medium heat, using a pair of chopsticks, scramble the egg from the outside inwards until you have a flat sheet of scrambled egg.
7

To get a creamy finish on the omelette, stop the heat whilst the surface of the eggs is still a little raw. Slide it out of the frying pan, on top of the first omelette. It's done.
8

This time I wrapped this omelette around a hamburger patty topped with cheese. The cheese in the middle was so thick and creamy Please give it a try.