Sig's Lentil, Artichoke and Scallion Soup

Name: Sig's Lentil, Artichoke and Scallion Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 can puy or other dark lentil , washed and drained; 4 medium scallions, finely chopped; 1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.; 1/2 red chilli pepper very finely chopped; 2 vegetable stock cubes; 4 clove garlic finely chopped; 1/4 tsp dried thyme; 2 tbsp olive oil., or reserved oil from can; 350 ml water, adjust to preference of taste after blending .

Sigrun @sigrun

German, living in England

this is a great soup for cold days.,

Sigrun @sigrun

German, living in England

this is a great soup for cold days.,

Saved

Ingredients

4 servings

2 canpuy or other dark lentil , washed and drained
4 mediumscallions, finely chopped
1 canartichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.
1/2red chilli pepper very finely chopped
2vegetable stock cubes
4 clovegarlic finely chopped
1/4 tspdried thyme
2 tbspolive oil., or reserved oil from can
350 mlwater, adjust to preference of taste after blending .

Saved

Steps

1

this soup is straight forward, prepare all vegetables
2

put all ingredients in pan
3

boil gently for about 15 minutes.
4

take of heat cool slightly.
5

blend until very smooth
6

gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan .
7

I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese)