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Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs
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A picture of Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs.

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

cookpad.japan
cookpad.japan @cookpad_jp

I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens.

In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone

I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens.

In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone

Read more

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

cookpad.japan
cookpad.japan @cookpad_jp

I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens.

In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone

I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens.

In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone

Read more
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Ingredients

1 serving
  • 1half a bag Chrysanthemum greens
  • 1/2 blockTofu
  • 2 tbsp●Soy sauce
  • 2 tbsp●Sake
  • 2 tbsp●Mirin
  • 1 tsp●Sugar
  • 2Eggs
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Steps

  1. 1

    Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.

    A picture of step 1 of Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs.
  2. 2

    Once the greens and tofu have cooked, mix in the beaten eggs.

    A picture of step 2 of Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs.
  3. 3

    Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.

    A picture of step 3 of Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs.
  4. 4

    Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.

    A picture of step 4 of Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 28, 2013 09:26

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Scramble Sake Egg Soy Tofu

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