Little Jam Cookies

Name: Little Jam Cookies
Yield: 15 servings
Cuisine: American
Ingredients: 50 grams Butter; 7 grams Granulated sugar (for the dough); 60 grams Cake flour; 20 grams Almond flour; 1/4 tsp Baking powder; 2/3 tbsp ★Granulated sugar (for sprinkling); 1 tbsp ★Jam (any kind you like)

cookpad.japan @cookpad_jp

I'm really into baking cookies lately. I adapted this recipe from a cookbook and made these cute cookies.

-The jam will be easier to spoon into the indentations if you make sure to stir and soften it well.
-If using jam with big chunks of fruit in it, make sure you cut the chunks into smaller pieces. Recipe by Komomomomo

I'm really into baking cookies lately. I adapted this recipe from a cookbook and made these cute cookies.

cookpad.japan @cookpad_jp

I'm really into baking cookies lately. I adapted this recipe from a cookbook and made these cute cookies.

Saved

Ingredients

15 servings

50 gramsButter
7 gramsGranulated sugar (for the dough)
60 gramsCake flour
20 gramsAlmond flour
1/4 tspBaking powder
2/3 tbsp★Granulated sugar (for sprinkling)
1 tbsp★Jam (any kind you like)

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Steps

1

Put the jam (I used marmalade this time) in a bowl and mix well with a spoon to soften it.
2

Bring the butter to room temperature. Or you can put the butter in a dish, cover with plastic wrap, and microwave for about 20-30 seconds to soften. Then mix well with a whisk to cream the butter.
3

Add the 7 g of granulated sugar and mix well.
4

Sift the cake flour, almond flour, and baking powder into the bowl. Mix with a rubber spatula until the dough comes together.
5

Form the dough into a round ball.
6

Put the 2/3 tablespoon of the ★ granulated sugar in a dish. Roll the dough into 1.5 cm balls and place them in the dish of sugar.
7

Roll the balls of dough in the granulated sugar and place on a baking sheet lined with parchment paper.
8

Press lightly with your finger to make an indentation in each cookie.
9

Using a small spoon or a teaspoon, spoon some of the softened jam from Step 1 into the indentations in each cookie.
10

Bake in a preheated 180ºC oven for 13-15 minutes.
11

Right after baking, the cookies will be very soft, so leave them on the baking sheet to cool. They're done.