Crispy Kinako Adzuki Cookies

Name: Crispy Kinako Adzuki Cookies
Yield: 6 servings
Cuisine: American
Ingredients: 60 grams Unsalted butter or margarine; 30 grams Granulated sugar; 40 grams Tsubu-an; 80 grams Cake flour; 20 grams Kinako; 1 pinch Salt

cookpad.japan @cookpad_jp

Kinako and adzuki go really well together.

-If the dough in Step 3 is too crumbly and will not come together, push it down firmly when you wrap it in plastic wrap in Step 4. It will come together.
-If the dough crumbles when you cut the cookies in Step 5, just use your fingers to repair. Recipe by nasubeam

Kinako and adzuki go really well together.

cookpad.japan @cookpad_jp

Kinako and adzuki go really well together.

Saved

Ingredients

6 servings

60 gramsUnsalted butter or margarine
30 gramsGranulated sugar
40 gramsTsubu-an
80 gramsCake flour
20 gramsKinako
1 pinchSalt

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Steps

1

Bring the butter to room temperature or microwave for 30 seconds to soften. Add the granulated sugar and mix well.
2

When the butter and sugar are fluffy and creamy, add the tsubu-an and mix well.
3

Sprinkle in the cake flour, kinako, and salt and fold in with a rubber spatula until the dough forms into a ball.
4

Wrap in plastic wrap and shape into a cylinder. Put it in the refrigerator to rest for about 30 minutes.
5

Remove the plastic wrap and slice the dough to 5 mm thick. Bake for about 20 minutes in an oven preheated to 180ºC.
6

This is the tsubu-an I used this time. These cookies would also be delicious made with homemade tsubu-an.
7

Try the plain adzuki version of these cookies
https://cookpad.wasmer.app/us/recipes/145661-crunchy-adzuki-cookies

Crunchy Adzuki Cookies
8

Try the matcha version
https://cookpad.wasmer.app/us/recipes/145660-crispy-matcha-adzuki-cookies

Crispy Matcha & Adzuki Cookies