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Crispy Kinako Adzuki Cookies
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A picture of Crispy Kinako Adzuki Cookies.

Crispy Kinako Adzuki Cookies

cookpad.japan
cookpad.japan @cookpad_jp

Kinako and adzuki go really well together.

-If the dough in Step 3 is too crumbly and will not come together, push it down firmly when you wrap it in plastic wrap in Step 4. It will come together.
-If the dough crumbles when you cut the cookies in Step 5, just use your fingers to repair. Recipe by nasubeam

Kinako and adzuki go really well together.

-If the dough in Step 3 is too crumbly and will not come together, push it down firmly when you wrap it in plastic wrap in Step 4. It will come together.
-If the dough crumbles when you cut the cookies in Step 5, just use your fingers to repair. Recipe by nasubeam

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Crispy Kinako Adzuki Cookies

cookpad.japan
cookpad.japan @cookpad_jp

Kinako and adzuki go really well together.

-If the dough in Step 3 is too crumbly and will not come together, push it down firmly when you wrap it in plastic wrap in Step 4. It will come together.
-If the dough crumbles when you cut the cookies in Step 5, just use your fingers to repair. Recipe by nasubeam

Kinako and adzuki go really well together.

-If the dough in Step 3 is too crumbly and will not come together, push it down firmly when you wrap it in plastic wrap in Step 4. It will come together.
-If the dough crumbles when you cut the cookies in Step 5, just use your fingers to repair. Recipe by nasubeam

Read more
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Ingredients

6 servings
  • 60 gramsUnsalted butter or margarine
  • 30 gramsGranulated sugar
  • 40 gramsTsubu-an
  • 80 gramsCake flour
  • 20 gramsKinako
  • 1 pinchSalt
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Steps

  1. 1

    Bring the butter to room temperature or microwave for 30 seconds to soften. Add the granulated sugar and mix well.

    A picture of step 1 of Crispy Kinako Adzuki Cookies.
  2. 2

    When the butter and sugar are fluffy and creamy, add the tsubu-an and mix well.

    A picture of step 2 of Crispy Kinako Adzuki Cookies.
  3. 3

    Sprinkle in the cake flour, kinako, and salt and fold in with a rubber spatula until the dough forms into a ball.

    A picture of step 3 of Crispy Kinako Adzuki Cookies.
  4. 4

    Wrap in plastic wrap and shape into a cylinder. Put it in the refrigerator to rest for about 30 minutes.

    A picture of step 4 of Crispy Kinako Adzuki Cookies.
  5. 5

    Remove the plastic wrap and slice the dough to 5 mm thick. Bake for about 20 minutes in an oven preheated to 180ºC.

    A picture of step 5 of Crispy Kinako Adzuki Cookies.
  6. 6

    This is the tsubu-an I used this time. These cookies would also be delicious made with homemade tsubu-an.

    A picture of step 6 of Crispy Kinako Adzuki Cookies.
  7. 7

    Try the plain adzuki version of these cookies

    https://cookpad.wasmer.app/us/recipes/145661-crunchy-adzuki-cookies

    A picture of step 7 of Crispy Kinako Adzuki Cookies.
    Crunchy Adzuki Cookies
  8. 8

    Try the matcha version

    https://cookpad.wasmer.app/us/recipes/145660-crispy-matcha-adzuki-cookies

    A picture of step 8 of Crispy Kinako Adzuki Cookies.
    Crispy Matcha & Adzuki Cookies

Linked Recipes

Crunchy Adzuki Cookies

Crispy Matcha & Adzuki Cookies

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cookpad.japan
cookpad.japan @cookpad_jp
on November 14, 2013 06:13

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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