Dry Tikka Gobhi-Aloo

Name: Dry Tikka Gobhi-Aloo
Total time: 2400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 small cauliflower; 2 small and sliced potatoes; 1 large onion chopped; 1 tbsp ginger garlic and chilli paste; as required Puree of 3 tomatoes; 1/2 tsp cumin seeds; 1/4 tsp heing; 2 tbsp coriander powder; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1/2 tsp garam masala; 1 tbsp gram flour; 3 tbsp curd; as needed Mustard oil; as per taste Salt; 2 tbsp cream

Appurwa Tripathi @cook_24107580

Ghaziabad

#boxweek15
#Cauliflower
I tried gobhi sabji in this way first time and it came out too yum.Taste is amazing ☺️

Appurwa Tripathi @cook_24107580

Ghaziabad

#boxweek15
#Cauliflower
I tried gobhi sabji in this way first time and it came out too yum.Taste is amazing ☺️

Saved

Ingredients

30-40 min

2-3 people

1small cauliflower
2small and sliced potatoes
1large onion chopped
1 tbspginger garlic and chilli paste
as requiredPuree of 3 tomatoes
1/2 tspcumin seeds
1/4 tspheing
2 tbspcoriander powder
1 tbspturmeric powder
1 tbspred chilli powder
1/2 tspgaram masala
1 tbspgram flour
3 tbspcurd
as neededMustard oil
as per tasteSalt
2 tbspcream

Saved

Steps

30-40 min

1

Boil the cauliflower and potatoes with salt for 2min.Drain the water then take curd in a bowl along with all spices (only add half of given quantity),gram flour and 1tbsp musterd oil and mix nicely. Now coat potatoes and cauliflower with this mixture and rest it for 20-25 min.
2

After 25min.heat 2
Tbsp oil in a pan and shallow fry the gobhi and potatoes.
3

Now heat 2 tbsp oil,add ginger garlic chilli paste along with cumin seeds,heing and onion.Saute till golden brown,now add tomato puree along with rest quantity of spices and salt.Add little water and add gobhi-Aloo and cook for 10-12 min.At last add cream and serve.