Cinnamon Tea

Name: Cinnamon Tea
Total time: 600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 11⁄2 cups milk; 2 cinnamon sticks; 1 tablespoon maple syrup; 3 black tea bags; 2 cups boiling water ground cinnamon,; 1 cardamom

Deepa Sainani @cook_25445532

Amalner

#spiceweek3

Deepa Sainani @cook_25445532

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Ingredients

10 min

10 servings

11⁄2 cups milk
2 cinnamon sticks
1 tablespoon maple syrup
3black tea bags
2 cups boiling water ground cinnamon,
1 cardamom

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Steps

10 min

1

Combine milk and cinnamon sticks in a heavy bottom saucepan, bring to a low simmer and let steep for 5
2

Minutes, discard sticks. Meanwhile, bring 2 cups water to a boil and add tea bags. Let steep 2-3 minutes, discard bags. Add maple syrup and vanilla to the steeped milk, stir to combine.
3

Add tea to milk mix, stir to combine. Divide evenly among mugs, garnish with a sprinkle of ground cinnamon. Serve immediately.