#khana #chicken_curry

Kerala, historically known as Keralam, is a state in South India on the Malabar coast.Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations.Food is traditionally served on a banana leaf and almost every dish has coconut(coconut milk ,Coconut oil,curry leaves ) and spices added for flavor, giving its cuisine a sharp pungency . keralite food is delicious , healthy (coz of health benefits of coconut, curry leaves etc).Today,I am happy to share one of our traditional chicken curry recipe I have learned from my Mom . I hope you all will like it :)

Winter melon without additives is healthy. I found a delicious way to enjoy more of it!

Men's Health Magazine

I was craving this dish but didn’t want to buy it, so I decided to make it myself. Haha!

This recipe uses boxed coconut milk, which makes it hard to separate the oil, so we use vegetable oil to help sauté the curry paste. We add color and heat by pounding red chili peppers. Enjoy it with steamed rice or rice noodles for a delicious meal.

#ilovecooking

This dry-style green curry stir-fry is rich, well-balanced, and fragrant with a variety of herbs. Guaranteed delicious!

I was looking for something different to do with a roast I had in the freezer and this didn't disappoint. I borrowed a technique from Kenji Lopez-Alt in caramelizing the onions. Adding the water allows the Maillard reactions (responsible for browning) evenly and without burning the onions, resulting in sweet, savory onions. I used top sirloin, but you can use any large roast for this recipe, chuck might actually stand up better to the low, slow cooking. Try to use the freshest spices you can scrounge up!