Simple Oatmeal Cookies

Name: Simple Oatmeal Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 35 grams ★Whole wheat flour; 30 grams ★Cake flour; 1 pinch ★Baking powder; 1 pinch ★Baking soda; 50 grams Butter or margarine; 25 grams Shortening; 60 grams Brown sugar; 1 pinch Salt; 1/2 Egg; 50 grams Oatmeal

cookpad.japan @cookpad_jp

I wanted to make a simple cookie, so I made my own version of something in a cookbook.

Recipe by Yuuyuu0221

I wanted to make a simple cookie, so I made my own version of something in a cookbook.

Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I wanted to make a simple cookie, so I made my own version of something in a cookbook.

Recipe by Yuuyuu0221

I wanted to make a simple cookie, so I made my own version of something in a cookbook.

Recipe by Yuuyuu0221

Saved

Ingredients

20 servings

35 grams★Whole wheat flour
30 grams★Cake flour
1 pinch★Baking powder
1 pinch★Baking soda
50 gramsButter or margarine
25 gramsShortening
60 gramsBrown sugar
1 pinchSalt
1/2Egg
50 gramsOatmeal

Saved

Steps

1

Bring the butter and shortening to room temperature and then cream with a whisk.
2

Mix in the brown sugar in two parts.
3

Mix in the salt. Divide the beaten egg into 2~3 portions and add one portion at a time, mixing well. Preheat the oven to 170℃.
4

Sift the dry ingredients. Add the dry ingredients and the oatmeal and mix well with a rubber spatula.
5

Line a baking sheet with kitchen parchment paper and spoon the batter onto the paper. Bake in the oven at 170℃ for 15-20 minutes.
6

Once baked, let cool on racks.
7
8

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