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Eggnog Cheesecake
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A picture of Eggnog Cheesecake.

Eggnog Cheesecake

Ashley Shinoda Sullivan
Ashley Shinoda Sullivan @cook_3736195
Miami, Florida

Pretty good spin on the cheesecake. I also made my own graham cracker crust.

Pretty good spin on the cheesecake. I also made my own graham cracker crust.

Read more

Eggnog Cheesecake

Ashley Shinoda Sullivan
Ashley Shinoda Sullivan @cook_3736195
Miami, Florida

Pretty good spin on the cheesecake. I also made my own graham cracker crust.

Pretty good spin on the cheesecake. I also made my own graham cracker crust.

Read more
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Ingredients

10 mins
8 servings
  • 19-inch Graham Cracker Crust
  • 16 ozCream Cheese; softened
  • 1/2 cupSugar
  • 2 tbspAll Purpose Flour
  • 1/4 tspSalt
  • 1/2 tspNutmeg
  • 2 tspVanilla Extract
  • 3/4 cupSilk Eggnog
  • 2 largeEggs
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Steps

10 mins
  1. 1

    Preheat the oven to 325°F.

  2. 2

    In a large bowl, beat the cream cheese, sugar, flour, salt, & nutmeg.

  3. 3

    Beat in the vanilla extract & eggnog. (You can also substitute the vanilla extract with 2 tablespoons of dark rum, if desired.)

  4. 4

    Beat in the eggs, one at a time until blended & creamy.

  5. 5

    Pour the batter into the crust & bake for 25 to 30 minutes.

  6. 6

    Remove from the oven & let chill before serving.

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Ashley Shinoda Sullivan
Ashley Shinoda Sullivan @cook_3736195
on April 20, 2014 01:14
Miami, Florida

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