Mix all the dry ingredients  well
Add the wet ingredients  into the dry ingrnts  mixture and mix well
Use your hands to knead the dough until smooth
Once smooth, divide  it into 2 pieces  and roll  each piece  to about ¼ inch thick
Cut the rolled dough into desired shapes
Heat up your oil and once it's  hot enough  drop your visheti  pieces into the oil carefully
Cook them while turning for about 2-3 minutes until  golden brown. Remove, cool & serve