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Easy Egg-free Churros
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A picture of Easy Egg-free Churros.

Easy Egg-free Churros

cookpad.japan
cookpad.japan @cookpad_jp

My previous churros recipe had 2-3 tablespoons of oil, but it does not cook through easily and they occasionally came out raw, so I increased the amount.

I used a plastic icing syringe that was sold at a 100-yen-store to pipe out the dough. It needs some muscles!
If you are shaping it with your hands, make it thin so that it cooks through easily. Recipe by Bucchi-

My previous churros recipe had 2-3 tablespoons of oil, but it does not cook through easily and they occasionally came out raw, so I increased the amount.

I used a plastic icing syringe that was sold at a 100-yen-store to pipe out the dough. It needs some muscles!
If you are shaping it with your hands, make it thin so that it cooks through easily. Recipe by Bucchi-

Read more

Easy Egg-free Churros

cookpad.japan
cookpad.japan @cookpad_jp

My previous churros recipe had 2-3 tablespoons of oil, but it does not cook through easily and they occasionally came out raw, so I increased the amount.

I used a plastic icing syringe that was sold at a 100-yen-store to pipe out the dough. It needs some muscles!
If you are shaping it with your hands, make it thin so that it cooks through easily. Recipe by Bucchi-

My previous churros recipe had 2-3 tablespoons of oil, but it does not cook through easily and they occasionally came out raw, so I increased the amount.

I used a plastic icing syringe that was sold at a 100-yen-store to pipe out the dough. It needs some muscles!
If you are shaping it with your hands, make it thin so that it cooks through easily. Recipe by Bucchi-

Read more
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Ingredients

3 servings
  • 120 gramsCake flour
  • 1/4 tspBaking powder
  • 200 mlWater (can be milk or soy milk)
  • 1 dashSalt
  • 1for frying Oil
  • Toppings (to taste)
  • 3 tbspCinnamon sugar
  • 1Maple syrup
  • 1Honey
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Steps

  1. 1

    If you are piping out the dough, prepare a sturdy piping bag and a star shaped piping tip, or a plastic icing syringe. You can also shape it with your hand.

  2. 2

    In a pot, add the water and salt and boil the water over medium heat. Sift the cake flour and baking powder together.

  3. 3

    Add the sifted flour all at once into the boiling water from Step 1. Remove the pot from heat and knead the dough with a wooden spatula until it comes together.

  4. 4

    Once the dough is cooled, shape it by hand or add it in a piping bag with a tip.

  5. 5

    Fill the skillet with about 1 cm depth of oil, and heat it up to medium-low heat. Pipe out the dough, or insert the hand-shaped dough into the hot oil and fry it.

  6. 6

    Cook though until golden brown while turning occasionally. When it is cooked, drain the oil on paper towel.

  7. 7

    Add the toppings. In a plastic bag, add the cinnamon sugar and churros and shake the bag.

  8. 8

    It tastes great too if you drizzle on some honey or maple syrup.

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cookpad.japan
cookpad.japan @cookpad_jp
on May 14, 2014 04:17

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Honey Soy Milk Maple

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