Mitarashi Dango

Name: Mitarashi Dango
Yield: 4 servings
Cuisine: American
Ingredients: 16 White dango; 60 grams ★ Sugar; 1 rounded tablespoon ★ Katakuriko; 1 1/2 tbsp ★ Soy sauce; 1/2 tbsp ★ Mirin; 110 ml ★ Water

cookpad.japan @cookpad_jp

I make these occasionally when I want to eat them.

If you simmer the soy sauce-based sauce too much, it will become salty, so keep tasting it while mixing. Recipe by umemodoki

I make these occasionally when I want to eat them.

If you simmer the soy sauce-based sauce too much, it will become salty, so keep tasting it while mixing. Recipe by umemodoki

cookpad.japan @cookpad_jp

I make these occasionally when I want to eat them.

If you simmer the soy sauce-based sauce too much, it will become salty, so keep tasting it while mixing. Recipe by umemodoki

I make these occasionally when I want to eat them.

If you simmer the soy sauce-based sauce too much, it will become salty, so keep tasting it while mixing. Recipe by umemodoki

Saved

Ingredients

4 servings

16White dango
Soy sauce-based sauce
60 grams★ Sugar
1rounded tablespoon ★ Katakuriko
1 1/2 tbsp★ Soy sauce
1/2 tbsp★ Mirin
110 ml★ Water

Saved

Steps

1

Make the white dango (same amount of ingredients as, and roll into 16 pieces). Skewer the steamed dango onto skewers, with 4 pieces on each skewer.
https://cookpad.wasmer.app/us/recipes/143879-steamed-and-delicious-basic-white-dango

Steamed and Delicious Basic White Dango
2

Put the ★ ingredients into a saucepan and stir with a wooden spoon until the sauce becomes transparent. Pour a generous amount of sauce on top of the dango.