Cold Edamame Soup

Name: Cold Edamame Soup
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Edamame (frozen); 1/2 Onion (thinly sliced); 1 tbsp White flour; 10 grams Butter; 300 ml Water; 1 Soup stock cube; 300 ml Milk; 50 ml Heavy cream; 1 Salt, black pepper; 1 Bay leaf

cookpad.japan @cookpad_jp

I wanted to make a cold soup for serving guests in the summer, so I tried using the summer vegetable edamame.
As I was outside of Japan, I couldn't get fresh edamame, just frozen.
This is a soup that will give you a chance to really enjoy the flavor of edamame.

This amount makes enough for 8-10 servings in small glass serving dishes. Recipe by Chapinot

cookpad.japan @cookpad_jp

This amount makes enough for 8-10 servings in small glass serving dishes. Recipe by Chapinot

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Ingredients

4 servings

200 gramsEdamame (frozen)
1/2Onion (thinly sliced)
1 tbspWhite flour
10 gramsButter
300 mlWater
1Soup stock cube
300 mlMilk
50 mlHeavy cream
1Salt, black pepper
1Bay leaf

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Steps

1

Prepare your ingredients.
2

Melt the butter in a heavy pot and cook the onions. Once they've wilted, add the flour and mix well.
3

Add the water a little at a time, mixing each time. Add the soup stock.
4

Add the edamame and simmer on medium heat until softened.
5

Once the edamame has softened, transfer to a blender and puree into a paste.
6

Transfer the puree to the pot. Pour the milk into the blender, cleaning off the sides of the container with the milk.
7

Heat again. Add the bay leaf and heavy cream, and flavor with salt and pepper. Cool in the refrigerator until well chilled.
8

Pout into your serving dish, and garnish with heavy cream (not listed).