Teriyaki Pork Shiso and Mentaiko Rolls

Name: Teriyaki Pork Shiso and Mentaiko Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 10 slice Thinly sliced pork leg; 10 leaves Shiso leaves; 1/2 sac Mentaiko; 1 dash Salt and pepper; 1 Plain flour; 1 and 1/2 tablespoons Vegetable oil; 3 tbsp ◆ Soy sauce; 2 tbsp ◆ Mirin; 1 tbsp ◆ Sugar

cookpad.japan @cookpad_jp

Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them.

Add as much mentaiko as you like. Since the rolls are coated with a sweet-salty sauce, I think that seasoning the meat lightly with salt and pepper on just one side is enough. Adjust the seasoning to taste. Recipe by Yagirinonegichan

Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them.

cookpad.japan @cookpad_jp

Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them.

Saved

Ingredients

2 servings

10 sliceThinly sliced pork leg
10leaves Shiso leaves
1/2sac Mentaiko
1 dashSalt and pepper
1Plain flour
1and 1/2 tablespoons Vegetable oil
3 tbsp◆ Soy sauce
2 tbsp◆ Mirin
1 tbsp◆ Sugar

Saved

Steps

1

Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour.
2

Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides.
3

Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done.