Grilled Lamb Shish Kebab

Name: Grilled Lamb Shish Kebab
Yield: Serves 5 servings
Ingredients: Shish Kebab Marinade:; onion juice; tomato juice; 2 tablespoons yogurt; 1/4 cup vinegar (60 ml); salt and pepper; 1 teaspoon curry powder; 1 teaspoon paprika (optional); mixed spices; Lamb Marinade:; chopped onion; chopped tomato; yogurt; salt and black pepper; 1/4 cup vinegar (60 ml); bay leaf and rosemary; wild thyme (optional)

Amira Hamed @cook_14404382

القاهرة

Grilled Lamb Shish Kebab

Amira Hamed @cook_14404382

Saved

Ingredients

Serves 5 servings

Shish Kebab Marinade:
onion juice
tomato juice
2 tablespoonsyogurt
1/4 cupvinegar (60 ml)
salt and pepper
1 teaspooncurry powder
1 teaspoonpaprika (optional)
mixed spices
Lamb Marinade:
chopped onion
chopped tomato
yogurt
salt and black pepper
1/4 cupvinegar (60 ml)
bay leaf and rosemary
wild thyme (optional)

Saved

Steps

1

Mix the marinade ingredients together in a large bowl. Add the lamb pieces, stir well to coat, and refrigerate. I left it overnight.
2

For the lamb marinade, mix all the ingredients together, add the lamb, and let it marinate in the refrigerator.
3

After marinating, cut small onions in half, cut tomatoes, and cut bell peppers into large pieces.
4

Thread the marinated lamb, onions, tomatoes, and bell peppers onto wooden skewers as shown in the picture. Grill on a barbecue or under the oven broiler, turning to cook all sides evenly.
5

Once the lamb is marinated, grill it along with the shish kebabs.
6

Enjoy! Hope you like it.
7

Here's how it looks after cooking. Enjoy!