Marinate the thinly sliced pork belly with 1/2 an onion, a few cloves of garlic, minced shallots, and lemongrass. Season with a little salt, brown sugar, seasoning powder, oyster sauce, soy sauce, and caramelized sugar. Mix well and skewer the meat.
+ Marinate the ground pork shoulder similarly, but use less seasoning to prevent it from becoming mushy when forming small patties for grilling. (Note: If using lemongrass, finely mince it to avoid a gritty texture when eating.)
Marinate the meat for about 2-3 hours before grilling.

For the fish sauce: Cook brown sugar, fish sauce, and enough water to boil, then let it cool slightly before adding a little vinegar. Minced garlic and chili can be added to individual servings.
Beforehand, pickle the kohlrabi, carrots, and papaya by slicing them thinly, adding a little salt and sugar, and letting them sit for about 15 minutes to release water. Drain, then season with a little sugar, salt, and vinegar, mixing well (let it sit for 1-2 hours to absorb flavors before serving).

Serve the vermicelli, fresh herbs, fish sauce, pickled vegetables, and most importantly, the freshly grilled meat... What are you waiting for? 😋😋😋