Steps
- 1
Take a pan add fennel seeds
Cordamam paper corn wash and add some water and keep aside for 20minutes - 2
Take mixer jar add sockd fennel and add sugar and mint grind well and add some water and strain and add fennel water salt and mango pawder and juice mix
- 3
Take a glass add ice cubes and pour into fennel sharbat
- 4
Ready to serve Enjoy this refreshing sharbat in this summer season
- 5
Enjoy with your family
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

farang31
-

Korean Kimchi Mandu (Dumplings) with Wagyu Beef
Double8CattleCompany
-

farang31
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Micah
-

Naheed Alam
-

Susmita Patnaik
-

Madhumita Bishnu
-

Usha V Bhat
-

Iklimatu Umar Adamu
-

Pakprawee
-

Seabass in Creamy Sauce ⭐️⭐️⭐️⭐️
Diff Lim
-

Drpriyanka Gupta(veena's Kitchen)
https://cookpad.wasmer.app/us/recipes/15312002





















Comments