Kairi Pudina Chutney

Name: Kairi Pudina Chutney
Total time: 900 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 Raw Mango or Kairi; 2-3 bunches Mint Leaves; 1 tsp Salt or to taste; 2 Garlic cloves; 1 tsp Cumin powder roasted; As needed Water

ZMA @zesty5

#boxweek16
#cookpadindia
#chutney
This is a yummy Chutney made in my maternal home very often. It's a tangy one. Kairi refers to the Raw Mango here. It's a versatile Chutney and can be used as an accompaniment or a Dip. It goes well with most of the fried Snacks like Samosas, Pakoras and Kachoris. It also can be used as a spread on the toasted Bread. Or can be very well used in Rolls and Wraps too.

Therefore it's a perfect one for many different things. Easy and yummy as well. It can be stored at room temperature for a day if the weather is cool. Otherwise it needs to be refrigerated to be stored for about two to three days. However it gets over well ahead of time even before thinking of storing it. So make it fresh every three days and enjoy it's yummy flavours.

Enjoy Easy Cooking with Zee!

ZMA @zesty5

Enjoy Easy Cooking with Zee!

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Ingredients

15 minutes

8-10 servings

1Raw Mango or Kairi
2-3 bunchesMint Leaves
1 tspSalt or to taste
2Garlic cloves
1 tspCumin powder roasted
As neededWater

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Steps

15 minutes

1

Wash thoroughly and dry the Raw Mango at first. Chop into small pieces. Wash and pluck all the Mint Leaves.
2

Now add these both ingredients to a blender jar along with the rest of them as mentioned above. Add little water if required. Blitz to a smooth Chutney.
3

Adjust Salt according to one's own taste. Serve this tangy Chutney with Samosas or anything of your choice. Enjoy!

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ZMA @zesty5

on July 26, 2021 03:55

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.