Sorry for the disappointingly short recipe. I just mixed the flavouring ingredients and it turned out to be surprisingly delicious.The chicken becomes moist from the oil, and soft when it's sliced thinly. When you are using bigger cuts of chicken, microwave for 4 - 6 minutes instead. Leave it with plastic wrap for a while so that the flavour will get absorbed, and the chicken will taste delicious. Recipe by mini

A quick and high protein dish made in minutes with a microwave. You can also opt to steam it over the stove for about 8 minutes :)

I wanted to use the chicken to pack in a bento, so I microwaved it. It's easy but becomes very tender. It's better if you slice it thinly.Olive oil and sake make the meat moist and tender. Microwave for about 4 ~ 6 minutes for chicken. Please don't cook too long. Especially if you try to microwave frozen meat until cooked through, it will become tough, so please microwave after defrosting. Recipe by mini

Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings. Serve with brown rice for a complete meal :) Easy to freeze and make in batches too.

This goes well with white rice so much! I like the flavor of ginger. It will stimulate your appetite! You can also use ground chicken.

Very simple side dish. High protein and easy. I use the microwave oven to steam the tofu, you can heat it over a traditional steamer for 8 mins. I am using firm tofu here.

I thought that the sauce for "Cold Steamed Eggplant"would go well with steamed chicken so I tried it out, and it was even better than I imagined.The cooking times for chicken in a 500 W microwave oven are: 2 minutes for 100 g; 6 minutes for 300 g. Every microwave is different though, so definitely check the meat to see if it's cooked through. For 2 servings. Recipe by FarmersK

This is a standard dish in our household. The cooking juices are also tasty.I use a 500W microwave. It will become dry if you microwave it for too long, so be careful. For 2-4 servings. Recipe by Yuuyuu0221

This steamed chicken dish is a healthy Taiwanese home recipe that’s very quick and easy to prepare. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice.This quick and easy recipe is perfect for dinner. And you can adjust the ingredients depending on the number of people you’re serving.https://www.youtube.com/watch?v=nWxrlr4elvg

This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.

The easiest and fastest way to cook chicken is to steam it with very simple ingredients. The chicken should be juicy, smooth and tender. The sauce is very tasty on goes well with white rice.

Since these are steamed with water, they won't turn out dry but deliciously moist. They're very convenient for various dishes, so always make them. I just came up with it on the spot. You can even eat these plain because they're so delicious. They also go well with ground sesame, salt, dashi soy sauce, mayonnaise, etc.Step 2: The cooking time will vary on your microwave. Keep your eye on them.The time will also vary on what you'll be cooking the kabocha for. If they will be later fried, cook for a short time. If they will be used in salads or croquettes, heat for longer. Recipe by Yuuyuu0221