Dates and Tamarind Chutney with Jaggery
#boxweek16
#cookpadindia
#chutney
A sweet and sour Chutney that actually spruces up almost all the chaats in our country. It is a must have one that adds an extra zing to different chaats and snacks. The best part is that it can be stored in the refrigerator and used for a long time upto 2 months or more. I usually make both the versions, first one with Jaggery and the second one with Sugar. The process remains the same for both.
In this particular one, I have used Jaggery. It's a perfect accompaniment to various Chaats, Dahi Bhallas, Pakoras etc. It's also an excellent Dip for many a delightful Snacks. The uses are many and the list is endless. You just go on and on with this amazing Chutney.
A little tangy and a bit sour, it's just right for many an occasions.
Enjoy Cooking with Zeen!
Dates and Tamarind Chutney with Jaggery
#boxweek16
#cookpadindia
#chutney
A sweet and sour Chutney that actually spruces up almost all the chaats in our country. It is a must have one that adds an extra zing to different chaats and snacks. The best part is that it can be stored in the refrigerator and used for a long time upto 2 months or more. I usually make both the versions, first one with Jaggery and the second one with Sugar. The process remains the same for both.
In this particular one, I have used Jaggery. It's a perfect accompaniment to various Chaats, Dahi Bhallas, Pakoras etc. It's also an excellent Dip for many a delightful Snacks. The uses are many and the list is endless. You just go on and on with this amazing Chutney.
A little tangy and a bit sour, it's just right for many an occasions.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
Add tamarind and dates to a pan along with water. Also add the rest of the ingredients except jaggery. Meanwhile melt jaggery adding a little water on a medium high heat. Keep an eye on it as it is being on the gas.
- 2
Simmer on a medium high heat. After the mix softens in about 10 minutes, add melted jaggery and mix well.
- 3
Let it cool down a bit. Blend into a smooth semi solid paste. Store it in airtight containers and refrigerate for the later use.
- 4
Use it according to taste and preference. Make it thin by adding little water whenever you need a thinner consistency Chutney. It's best if it's kept in the freezer if you have made it in larger quantities. Take out some and use as required. Keep a major part of it in the freezer only in such cases. And always use glass bottles or canisters for storing it. Enjoy!
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