Boil the baby corns and cut it into 1/2 inch pieces

In a kadai heat the oil, add mustard seed, jeera and hing and once it crackers add the chopped baby corns to it

Add all the space ces and let it cook for 5 mins. Side by beat the curd and make it smooth

Now add the curd in the vegetable and mix and quickly turn off the gas. Serve this vegetable with phulka roti. It's yummm.