Veg Meyo Kathi Roll

Name: Veg Meyo Kathi Roll
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Mashed boiled potatoes 3 medium; 1 cup Grated paneer; 1/2 cup Mashed boiled peas; Grated carrot 1 medium; 1/2 cup Finely chopped capsicum; 1/4 cup Finely chopped cabbage; 1/4 cup Finely chopped beans; Chopped onion 1 medium; 1 Chopped tomato; 1 tablespoon Ginger garlic paste; 1 tsp Cumin seeds; 1/2 tsp Hing; 1 tablespoon Coriander powder; 1/2 tablespoon Red chilli powder; 1 tsp Aamchur powder; 1 tsp Garam masala; 1 tsp Kitchen king masala; 1 tablespoon Lemon juice; 2 tablespoons butter; 2 tablespoons cooking oil and some more to shallow fry; Chopped coriander leaves 1 tablespoon; To serve; Grated cheese; Green chutney; Tamarind and dates chutney; Tomato ketchup; 1/4 cup Veg. Mayonnaise sauce; Large half cooked wheat rotis or tortillas 6; 1 tablespoon Cooking oil; Water to sprinkle

Vaishali Suhas @HealthisWealth

Bangalore , India

#mychildhoodrecipe
#cookpadindia
#kathiroll
#Meyonnaise
#thc
#thcweek3
In childhood, it was always a treat to grab a Kathi Roll by the streetside after school and make the rumbling tummy full. My favourite was and still remains the paneer veg Kathi Roll. Here's the recipe! Enjoy.

Vaishali Suhas @HealthisWealth

Saved

Ingredients

30 minutes

4 servings

Mashed boiled potatoes 3 medium
Jeera Aloo
1 cupGrated paneer
Chocolate Mango Cheesecake
1/2 cupMashed boiled peas
Grated carrot 1 medium
1/2 cupFinely chopped capsicum
Italian Cheesy Veggie Pizza
1/4 cupFinely chopped cabbage
1/4 cupFinely chopped beans
Chopped onion 1 medium
1Chopped tomato
1 tablespoonGinger garlic paste
1 tspCumin seeds
1/2 tspHing
1 tablespoonCoriander powder
1/2 tablespoonRed chilli powder
1 tspAamchur powder
1 tspGaram masala
1 tspKitchen king masala
1 tablespoonLemon juice
2 tablespoonsbutter
2 tablespoonscooking oil and some more to shallow fry
Chopped coriander leaves 1 tablespoon
To serve
Grated cheese
Green chutney
Tamarind and dates chutney
Tomato ketchup
1/4 cupVeg. Mayonnaise sauce
Large half cooked wheat rotis or tortillas 6
1 tablespoonCooking oil
Water to sprinkle

Saved

Steps

30 minutes

1

First, heat up oil in a pan and splutter cumin seeds.
2

Then add onions, ginger garlic paste and saute well. Then add one by one all the vegetables and saute well.
3

Add salt, spices and cook on medium flame till veggies are cooked and slightly crunchy. Stir in mashes potatoes, paneer, and cook well.
4

Now adjust seasoning, add chopped coriander leaves, lemon juice and mix well. Cool this mixture.
5

Make small croquettes and roll in fine sooji. Shallow fry on oil in a pan and drain on kitchen paper.(Alternatively you can just use the mixture within frying as a healthy option as I did.)
6

Now to assemble the Kathi Roll: heat a skillet or tawa.
Add oil. Place the half cooked roti with cooked side up. Spread your choice of chutney on top. Then spread Mayonnaise sauce on top.
7

Place the vegetable roll and sprinkle chopped onion, cabbage, cheese and roll up tightly.
8

Then tawa roast both the sides till crisp. Then roll in a butter paper wrap. Serve immediately with green chutney, ketchup and enjoy!

Linked Recipes

Jeera Aloo

Chocolate Mango Cheesecake

Italian Cheesy Veggie Pizza

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on July 26, 2021 07:04

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc