Corn raw banana tikki

Name: Corn raw banana tikki
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup boiled corn; 2 boiled raw banana; 3 potatoes boiled; 2-3 tsp ginger chilli garlic paste; as required Coriander; 1 tsp lemon juice; 1 tsp jeera powder; as per taste Salt & sugar; 2 tsp corn flour; 3 tbsp bread crumb; 1 tsp lemon juice

Kavita Arekar @kavita3305

#boxweek17
#mysteryboxchallenge
#corn
Best starter dish to serve. I added raw banana to give healthy look. You can reduce quantity of potato here.

Kavita Arekar @kavita3305

#boxweek17
#mysteryboxchallenge
#corn
Best starter dish to serve. I added raw banana to give healthy look. You can reduce quantity of potato here.

Saved

Ingredients

45 min

5 servings

2 cupboiled corn
2boiled raw banana
3potatoes boiled
2-3 tspginger chilli garlic paste
as requiredCoriander
1 tsplemon juice
1 tspjeera powder
as per tasteSalt & sugar
2 tspcorn flour
3 tbspbread crumb
1 tsplemon juice

Saved

Steps

45 min

1

Take boiled corn, potato & raw banana. Peel the skin of potato & raw banana. Smash them. Grind boiled corn in mixer to coarse texture.
2

Take ground corn, smashed potato & raw banana in a bowl. Add garlic green chilli, ginger paste,jeera powder, salt,sugar, cornflour and bread crumb. Then add chopped coriander and lemon juice. Mix it well.
3
4

Make tikkis of this mixture. Coat tikkis with bread crumb. And keep tikkis in fridge to set for 10 min.
5

Take pan add oil and place tikkis in pan to shallow fry. You can deep fry tikkis here. It is up to you. I shallow fried all tikkis from both the sides till golden brown.
6

Serve tikkis with tomato sauce or green chutney.