Helbeh

Name: Helbeh
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 Cups suji; 1/2 cup maida; 1/2 cup oil; 1/4 cup methi seeds; 2&1/2cup water; 2 tsp yeast; 1/4 tsp salt; 1/2 tsp baking powder; 1/2 tsp dalchini powder; 1/2 tsp fennel powder(sauf); For Sugar syrup; 2 cups sugar; 1 &1/2 cup water; 1 tsp lemon juice

Durreshahwar Khan @cook_12154246

Mumbai

#spiceweek4

Durreshahwar Khan @cook_12154246

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Ingredients

30 mins.

3 Cupssuji
1/2 cupmaida
1/2 cupoil
1/4 cupmethi seeds
2&1/2cup water
2 tspyeast
1/4 tspsalt
1/2 tspbaking powder
1/2 tspdalchini powder
1/2 tspfennel powder(sauf)
ForSugar syrup
2 cupssugar
1 &1/2 cupwater
1 tsplemon juice

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Steps

30 mins.

1

Make sugar syrup by boiling water sugar and lemon juice. and keep aside. Wash and soak methi seeds. and boil them in the same Water.
2

Grease a baking tray and keep it aside.mix maida and suji and oil using your fingers rub the oil into the mixture completely. Add methi seeds.dalchini.fennel.baking powder. yeast and salt. Now add methi water. knead well till the dough is smooth. Spread in the baking tray. keep it for 1 hour before placing it in the oven.
3

Bake for30 minutes or more keep checking if not done keep for 5 minutes. once done pour the sugar syrup all over. let it soak in the syrup.it will taste better the next day.