Arisi upma (rice rava upma)

Name: Arisi upma (rice rava upma)
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 3/4 cup rice rava; 1/4 cup split moong dal; 3 cups hot water; 50 ml oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp gota urad dal; 2-3 fresh green chillies; leaves Few curry; 1 tbsp grated ginger; 1 medium size onion (sliced); 1-2 dry red chilies; as per taste Salt to taste; 1 tsp sambar masala; leaves Finely chopped coriander

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a very filling upma. You can have this upma as a brunch too... You can even have it on days when you really don't want to have rice and dal.
It's easy to make and delicious to eat..
#boxweek17 #mysterybox #cookpadindia #upma #rice #rava

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

30 minutes

4 persons

3/4 cup rice rava
1/4 cup split moong dal
3 cupshot water
For tempering
50 mloil
1 tspmustard seeds
1 tspcumin seeds
1/2 tspgota urad dal
2-3fresh green chillies
leavesFew curry
1 tbspgrated ginger
1medium size onion (sliced)
1-2dry red chilies
(if you like spicier)
as per tasteSalt to taste
1 tspsambar masala
leavesFinely chopped coriander

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Steps

30 minutes

1

In a pan, heat oil. Splutter mustard seeds, cumin seeds, add gota urad dal. Now add curry leaves, onion, grated ginger, fresh green chillies. Saute for sometime.
2

As the onion are little sauteed, add rice rava and saute for sometime. Next add split moong dal.
3

Mix well and continue sauteing. Add salt and sambar masala. Mix and continue sauteing.
4

Side by side heat water. Add sauteed rice rava mixture.
Let it boil together in the cooker.
5

Add finely chopped coriander leaves. Put the lid. Pressure cook at slow to medium flame, for 1 whistle.
Let it cool and release pressure.
6

Open lid and let it settle for sometime. Then fluff up.
Arisi upma (rice rava upma) is ready to serve hot...
Serve with any chutney, sambar.
7

This ARISI UPMA... contains both rice and dal and has awesome flavour of spices...relish by recreating it...

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on July 27, 2021 04:51

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita