Fishmonger-Style Sushi Balls

Name: Fishmonger-Style Sushi Balls
Yield: 4 servings
Cuisine: American
Ingredients: 360 ml White rice; 4 tbsp Mixed grains; 400 ml Water; 4 tbsp (A) Vinegar; 4 tsp ( A ) Sugar; 2/3 tsp ( A ) Salt; 1 Sushi grade tuna, scallop, sea bream, salmon, salmon roe, etc.; 1 Shiso leaves, Italian parsley, white sesame seeds, etc.

cookpad.japan @cookpad_jp

I thought of an easy-to-make Girls' Day dish.

- Recipe by Bikoku komachi

I thought of an easy-to-make Girls' Day dish.

- Recipe by Bikoku komachi

cookpad.japan @cookpad_jp

I thought of an easy-to-make Girls' Day dish.

- Recipe by Bikoku komachi

I thought of an easy-to-make Girls' Day dish.

- Recipe by Bikoku komachi

Saved

Ingredients

4 servings

360 mlWhite rice
4 tbspMixed grains
400 mlWater
4 tbsp(A) Vinegar
4 tsp( A ) Sugar
2/3 tsp( A ) Salt
1Sushi grade tuna, scallop, sea bream, salmon, salmon roe, etc.
1Shiso leaves, Italian parsley, white sesame seeds, etc.

Saved

Steps

1

Rinse the rice and mixed grains, and cook in some water or a rice cooker.
2

Put the toppings on the rice. For the sea bream, add it on top of a vertically sliced shiso leaf. Rest some salmon roe over scallops that have been sliced in half.
3

Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon.