Sushi Cake for Celebratory Events

Name: Sushi Cake for Celebratory Events
Cuisine: American
Ingredients: 360 ml White rice; 8 slice Smoked salmon; 4 Prawns; 1 bunch Spinach; 1/2 Carrot; 2 Snow peas; 2 Egg; 1 tbsp Katakuriko; 2 tbsp Water; 2 tbsp Soy sauce; 1 Store-bought chirashi sushi pack

cookpad.japan @cookpad_jp

I thought I wanted to try making an unusual cake!

It's a good idea to line the mold with plastic wrap so that the sushi rice doesn't stick to it. Recipe by Saoposu

I thought I wanted to try making an unusual cake!

It's a good idea to line the mold with plastic wrap so that the sushi rice doesn't stick to it. Recipe by Saoposu

cookpad.japan @cookpad_jp

I thought I wanted to try making an unusual cake!

It's a good idea to line the mold with plastic wrap so that the sushi rice doesn't stick to it. Recipe by Saoposu

I thought I wanted to try making an unusual cake!

It's a good idea to line the mold with plastic wrap so that the sushi rice doesn't stick to it. Recipe by Saoposu

Saved

Ingredients

360 mlWhite rice
8 sliceSmoked salmon
4Prawns
1 bunchSpinach
1/2Carrot
2Snow peas
2Egg
1 tbspKatakuriko
2 tbspWater
2 tbspSoy sauce
1Store-bought chirashi sushi pack

Saved

Steps

1

Make the chirashi sushi and thin shredded omelet. If you make the omelet with katakuriko and water, it won't rip as easily.
2

Parboil the carrots, spinach, and shrimp. Cut the carrots into hearts. Flavor the spinach with soy sauce. Cut the shrimp in half along the back.
3

Starting from the bottom of the mold, add the denbu -> sushi -> omelet -> sushi -> spinach -> sushi in that order. Turn over onto a serving plate, and decorate with salmon arranged in a rose shape. For the last step, garnish with snow peas and heart-shaped carrots and it's complete!