Fishmonger-Style Sushi Balls
I thought of an easy-to-make Girls' Day dish.
- Recipe by Bikoku komachi
Fishmonger-Style Sushi Balls
I thought of an easy-to-make Girls' Day dish.
- Recipe by Bikoku komachi
Open in Cookpad AppSteps
- 1
Rinse the rice and mixed grains, and cook in some water or a rice cooker.
- 2
Put the toppings on the rice. For the sea bream, add it on top of a vertically sliced shiso leaf. Rest some salmon roe over scallops that have been sliced in half.
- 3
Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon.
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