From Au Rèl's kitchen in France.

Originally published on Cookpad France as ☆Salade Niçoise☆, with US measurements.

☆Salade Niçoise☆

Name: ☆Salade Niçoise☆
Total time: 600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 5 tomatoes; 3 1/2 oz shelled fava beans; 6 small artichokes, sliced; 5 basil leaves; 1 clove garlic; 4 eggs; 6 anchovy fillets; 1 3/4 oz black olives from Nice; 4 tablespoons olive oil; 1 pinch salt; 1 pinch pepper

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

The true, the only, the unique 😋 here is the authentic and traditional recipe.

💡Remember that the Niçoise salad was traditionally used from June to October only. It was a peasant salad made in the terraces where men worked, bringing hard-boiled eggs, olives, olive oil, and anchovies in their bags, and they picked the vegetables for their salad on site, so no cooked vegetables in the fields "lol" depending on the season's progress.

So, no green beans, potatoes, or rice 😉

The true, the only, the unique 😋 here is the authentic and traditional recipe.

So, no green beans, potatoes, or rice 😉

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

The true, the only, the unique 😋 here is the authentic and traditional recipe.

So, no green beans, potatoes, or rice 😉

The true, the only, the unique 😋 here is the authentic and traditional recipe.

So, no green beans, potatoes, or rice 😉

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Ingredients

10 min

Serves 4 servings

5tomatoes
3 1/2 ozshelled fava beans
6small artichokes, sliced
5basil leaves
1 clovegarlic
4eggs
6anchovy fillets
1 3/4 ozblack olives from Nice
4 tablespoonsolive oil
1 pinchsalt
1 pinchpepper

Saved

Steps

10 min

1

Bring a pot of water to a boil. Add the eggs and cook for 10 minutes. Drain and cool them in ice water. Peel and cut them into quarters.

💡Comment écaler les œufs durs en quelques secondes, sans les abîmer !!
2

Wash the tomatoes, cut them into quarters, and salt them. Place them in a colander to drain. When preparing the salad, make sure they are well-drained.
3

Slice the artichokes. Peel the fava beans.
Rub the salad bowl with the peeled garlic clove and fill it with all the vegetables. Of course, add the black olives from Nice, anchovies, and eggs.
4

Drizzle generously with olive oil, add the sliced basil, then season.
5

Chill until ready to serve.
6

Tips

💡Comment écaler les œufs durs en quelques secondes, sans les abîmer !!

⏱🥚Au bout de 10 minutes de cuisson, rafraîchir immédiatement les œufs en faisant couler de l’eau froide dessus. Réserver l’eau dans un autre récipient et faire tourner la casserole énergétique pendant quelques secondes de manière à faire s’entrechoquer les oeufs

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Cooksnaps

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Au Rèl @AuRel

Published in the US on April 10, 2025 13:03

ꪖꪶડꪖᥴꫀ 😉

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