Sweet corns, Paneer, Veggies Dry Curry

Name: Sweet corns, Paneer, Veggies Dry Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled sweet corns; 200 gram paneer cubes; 1/3 cup green peas; 1/3 cup chopped green capsicum; 1/3 cup chopped carrot; 1 medium onion sliced lengthwise; 1 tsp grated ginger; 2 tsp minced garlic; 1 tsp chopped green chilli; 2 tomatoes chopped; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp pav bhaji masala; 1/4 tsp garam masala; 1/3 tsp crushed Kasoori methi; 1 tsp cumin seeds; as per taste Salt; 1 1/2 tsp olive oil

Dr.Madhumita Mishra @FoodTalking

Odisha

In rainy season we all enjoy corn/Bhuta/ Corn cobs. The other side is masala dry curry of corn, paneer and available veggies. This recipe is so delicious , easy to prepare and one can create many recipes, using this as a base.
#boxweek17
#corn

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

20 mins

4 servings

1/2 cupboiled sweet corns
200 grampaneer cubes
1/3 cupgreen peas
1/3 cupchopped green capsicum
1/3 cupchopped carrot
1medium onion sliced lengthwise
1 tspgrated ginger
2 tspminced garlic
1 tspchopped green chilli
2tomatoes chopped
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tsppav bhaji masala
1/4 tspgaram masala
1/3 tspcrushed Kasoori methi
1 tspcumin seeds
as per tasteSalt
1 1/2 tsp olive oil

Saved

Steps

20 mins

1

Mix salt, turmeric powder and chilli powder and coat the paneer cubes. Fry the paneer cubes on a pan and set aside.
2

To the rest oil add cumins and allow to splutter. Add onion, ginger garlic and green chilli and saute till onions are translucent. Mix the veggies.
3

Fry on high heat for 2 minutes. Add tomatoes, rest salt, turmeric, chilli powder, pav bhaji masala and garam masala. Mix well and cook on low flame till tomatoes are soft.
4

Add the paneer cubes and crushed kasoori methi. Mix and coat well the masala and veggies, paneer cubes. Don't add water. Cover cook for two minutes.
The curry is ready to serve with poori/Parathas.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on July 26, 2021 16:52

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.