Mix 1tsp salt and1tsp turmeric powder,1 lemon juice in half cup of water and mix this in fennel seeds and leave it for 20mnts.

Now in a pan saute dhanna dal till it becomes light brown.Remove in a plate.

In a pan take dill seeds and saute it till it changes its colour.

Now saute ajwain seeds,sesame seeds.

Now saute fennel seeds till it's aroma comes.

Now when all the things are cooled mix it properly.

Take a pan add 2tbsp of ghee and add all the ingredients in it and saute it properly.

Yr digestive mouth freshner is ready.you can have it after lunch and dinner.