From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

4 Smartpoints on Weight Watchers

Shoyu chicken has been a popular dish in all Hawai'i islands. growing up this was the best dinner to have of many hawaiian style dinners. The way I make my shoyu chicken I like my soup thicker so I add in a little cornstarch to give it a nice kick hope you guys enjoy! :)

I raise chickens and had some extra eggs. This is a perfect in a hurry snack

Easy and simple Shoyu ramen.

Spicy Ramen recipe with various delicious toppings. Try make this recipes in your home, you will love it.

I had some soy sauce stewed eggs for the first time in a Thai restaurant and I really liked it. I asked them for the recipe and with passing time modified the recipe to my liking.

Woweeee this melts in your mouth...

This is a dish we make often at our home.My mother taught me a different recipe to make sweetened atsuyaki eggs, but this one is also one of our favorites.There are two ways to roll the egg: A. To roll it up from the start, or B. Don't roll at the start but rather gather it to the sides to cook. If you'd like the cross-section to look nice, try the former way. Recipe by Yuuyuu0221

I'm sharing you a recipe of how ramen shops prepare their eggs.This is for anyone who would like to be able to eat ramen shop eggs to their heart's content♪.The point is to wait until the sauce cools completely to room temperature! Also, don't boil the soy sauce!Make sure to cook off the alcohol from the sake and mirin before adding the soy sauce. Recipe by Nanairo yotsuba