Combine the Seasonings ingredients in a bowl (grated ginger, 2 Tbsp sake, 2 Tbsp rice vinegar, 3 Tbsp soy sauce, 2 Tbsp sugar, and ½ tsp sesame oil) and whisk all together

Pound the pork loin and then season with salt and black pepper

Dusk with starch

In a non-stick frying pan, heat 1 Tbsp cooking oil on medium heat. While the oil is still cold, add the garlic slices and coat with the oil. Add the meat and cook until the bottom side is nicely browned

Flip it over, reduce the heat to medium-low, and add the Seasonings. Cook covered for 5-7 minutes

Get sauce on pork and add some green onions