Soft breakfast buns

Name: Soft breakfast buns
Total time: 10800 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 3.5 cups all-purpose flour; 3 tbsp milk powder; 2 tsp instant dry yeast (10 grms); 1 egg; 1/4 cup oil or melted butter; 1/2 tsp salt; 1/4 cup sugar

Lisa Were @lisawere

Eldoret

The aroma of yeast is so amazing 🥰

Lisa Were @lisawere

Eldoret

The aroma of yeast is so amazing 🥰

Saved

Ingredients

3 hrs

4 people

3.5 cupsall-purpose flour
3 tbspmilk powder
2 tspinstant dry yeast (10 grms)
1egg
1/4 cupoil or melted butter
1/2 tspsalt
1/4 cupsugar

Saved

Steps

3 hrs

1

In one bowl, mix all dry ingredients (flour, sugar, milk powde) and stir to combine
2

In another bowl, mix the wet ingredients and the yeast then stir
3

Pour the wet ingredients into the dry ingredients and mix well. Knead the dough for about 10-15 minutes to make a smooth dough.
4

Coat the dough in 1 tbsp of oil while shaping it into a ball Set the dough in a warm place and let it rise for 1 hour.
5

Cut the dough into small but equal sizes. I used 60 grms.
6

Roll the dough into smooth balls and place them in the baking dish in a warm environment and let them rise for 20 minutes
7

Bake them at 180 degrees Celsius for 30 minutes