Gurasa with suya
My family loves it and its so delicious
Steps
- 1
Sieve the flour and add all the dry ingredients and small amount of water and make a batter not to watery and set aside to rise off
- 2
Set your frying pan on fire using clean tissue paper dust it with little oil and roast it until golden brown and turn to other side
- 3
Cut it add kulikuli, oil, onion, tomatoes, seasoning, suya and mix it well
- 4
Enjoy with chill drink
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