Soy Milk Gratin with Oyster and Spinach

Name: Soy Milk Gratin with Oyster and Spinach
Yield: 4 servings
Cuisine: American
Ingredients: 10 Raw oysters; 3 tbsp White wine; 1 bunch Spinach; 66 ml Thinly sliced onion; 4 tbsp Plain flour; 3 tbsp Butter; 200 ml Soy milk; 1 cup Milk; 1/2 Boullion cube; 1 Melting-type cheese and panko

cookpad.japan @cookpad_jp

I used to add whole oysters, but my children didn't like it. I decided to chop them roughly and add to the gratin. They liked it and the taste itself became richer.

You can use different sized oysters as you will chop them later. The taste itself is very rich, so serve with a baguette or garlic toast. Recipe by Cookie shiasu

I used to add whole oysters, but my children didn't like it. I decided to chop them roughly and add to the gratin. They liked it and the taste itself became richer.

You can use different sized oysters as you will chop them later. The taste itself is very rich, so serve with a baguette or garlic toast. Recipe by Cookie shiasu

cookpad.japan @cookpad_jp

I used to add whole oysters, but my children didn't like it. I decided to chop them roughly and add to the gratin. They liked it and the taste itself became richer.

You can use different sized oysters as you will chop them later. The taste itself is very rich, so serve with a baguette or garlic toast. Recipe by Cookie shiasu

I used to add whole oysters, but my children didn't like it. I decided to chop them roughly and add to the gratin. They liked it and the taste itself became richer.

You can use different sized oysters as you will chop them later. The taste itself is very rich, so serve with a baguette or garlic toast. Recipe by Cookie shiasu

Saved

Ingredients

4 servings

10Raw oysters
3 tbspWhite wine
1 bunchSpinach
66 mlThinly sliced onion
4 tbspPlain flour
3 tbspButter
200 mlSoy milk
1 cupMilk
1/2Boullion cube
1Melting-type cheese and panko

Saved

Steps

1

Clean the oysters with salted water. Put them into a small pan and place over a low heat. When the moisture comes out of the oysters, add the white wine. Bring to the boil and turn off the heat.
2

Chop each cooked oyster roughly into about 3 pieces. Strain the cooking liquid. Add the bouillon cube to the liquid and dissolve it.
3

Blanch the spinach quickly and squeeze out the excess water. Cut roughly. Fry the onion with butter in a saucepan. Add the flour and fry further.
4

Mix in the soy milk, milk, and oyster cooking liquid to make 3 cups. Add the mixture into Step 3 and cook over medium heat.
5

Continue to cook for about 10 minutes until the sauce has thickened. Add the oysters and spinach to the smooth white sauce and gently stir.
6

Transfer the mixture to a heat-proof dish. Place the melting-type cheese and panko on top. Bake for about 25 minutes in an oven preheated to 180℃/ 350˚F until the top is golden brown.