Use Up a Lot of Carrots! Tofu Gratin

Name: Use Up a Lot of Carrots! Tofu Gratin
Yield: 2 servings
Cuisine: American
Ingredients: 2 Carrot; 30 grams Corn kernels; 15 grams Butter; 150 grams Silken tofu; 1 Egg; 2 tsp Consomme soup stock granules; 1 dash Salt and pepper; 1 Pizza cheese

cookpad.japan @cookpad_jp

I thought I didn't have any carrots, so I bought some...but then I found 3 whole carrots in the back of my fridge....oops.
So in order to use them up, I made a unique recipe.

Cook the carrots until you can eat them plain.
Please make variations of this!
If you make it in ramekins, this will give you about 3-4 servings. For two 15 cm [5.9 in] gratin plates. Recipe by Marrietty

I thought I didn't have any carrots, so I bought some...but then I found 3 whole carrots in the back of my fridge....oops.
So in order to use them up, I made a unique recipe.

cookpad.japan @cookpad_jp

I thought I didn't have any carrots, so I bought some...but then I found 3 whole carrots in the back of my fridge....oops.
So in order to use them up, I made a unique recipe.

Saved

Ingredients

2 servings

2Carrot
30 gramsCorn kernels
15 gramsButter
150 gramsSilken tofu
1Egg
2 tspConsomme soup stock granules
1 dashSalt and pepper
1Pizza cheese

Saved

Steps

1

Be sore to thoroughly drain the tofu before you proceed.
2

Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat). Add the corn and season with salt and pepper.
3

Use a spoon to mash the tofu until smooth. Combine with the egg and consomme.
4

Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese.
5

Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it's done. Garnish with parsley for some nice color.
6

You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don't need to worry about the smell of the tofu. Try it out!