Christmas Meatloaf

Name: Christmas Meatloaf
Cuisine: American
Ingredients: 500 grams [a] Ground meat; 100 ml Frozen mixed vegetables; 200 ml Panko (soak in milk); 1 Egg; 2 Baby cheese; 1 tsp Salt; 1 pinch Pepper, allspice etc.; 1/2 Onion (mice and saute); 5 slice Bacon (cut in half); 1 Carrots, cherry tomatoes, okura, radish etc.; 1 [b] Meat sauce, sauce, soy sauce

cookpad.japan @cookpad_jp

I like to serve dishes with a "Christmas feel" to them on Christmas. Make rice balls in snowman's shape, and shape the potato salad into a Christmas tree. Then you'll have a dinner table covered in a Christmas-inspired feast!

It looks pretty when you place bacon slices diagonally like ribbons. You can also add quail eggs. I season the meatloaf with seasonings like Chinese chicken soup base. Recipe by erirun

cookpad.japan @cookpad_jp

It looks pretty when you place bacon slices diagonally like ribbons. You can also add quail eggs. I season the meatloaf with seasonings like Chinese chicken soup base. Recipe by erirun

Saved

Ingredients

500 grams[a] Ground meat
100 mlFrozen mixed vegetables
200 mlPanko (soak in milk)
1Egg
2Baby cheese
1 tspSalt
1 pinchPepper, allspice etc.
1/2Onion (mice and saute)
5 sliceBacon (cut in half)
1Carrots, cherry tomatoes, okura, radish etc.
1[b] Meat sauce, sauce, soy sauce

Saved

Steps

1

Combine [a] well.
2

In a savarin ring mold, place the bacon diagonally, like ribbons. Then fill the mold with the meat mixture.
3

Bake in a 180℃ oven for 30 minutes. Adjust the baking time/temperature if necessary.
4

When the juices run clear when poked with a toothpick, it's done.
5

Tilt the mold over a pan and drain the drippings onto the pan. On a large plate, flip the mold and take out the meatloaf. Be careful not to break it.
6

Decorate with the vegetables of your choice. If you are using carrots or okura, cook before use.
7

Add [b] in the pan with drippings and combine. Pour the sauce in the center of the meatloaf. Adjust the seasonings of the sauce as you like.