A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

Name: A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Beef giblets; 1/2 Cabbage; 2 bunches Chinese chives; 3 clove or more ☆Garlic; 90 ml ☆ Usukuchi soy sauce; 90 ml ☆Mirin; 2 tbsp ☆Chicken stock powder; 1300 ml ☆Water; 2 or more ☆Takanotsume; 1 ☆ Kombu; 2 portions Chinese noodles

cookpad.japan @cookpad_jp

I wanted to eat delicious Hakata motsu-nabe at home! It's standard winter dish.

For the beef giblets, buy fresh with a nice pink color! Make with a lot of dashi stock. You can use it if you're making another hot pot and run out of stock. For the garlic and chili pepper, adjust the amount as desired. For 3-4 servings. Recipe by makkocafe

I wanted to eat delicious Hakata motsu-nabe at home! It's standard winter dish.

cookpad.japan @cookpad_jp

I wanted to eat delicious Hakata motsu-nabe at home! It's standard winter dish.

Saved

Ingredients

3 servings

400 gramsBeef giblets
1/2Cabbage
2bunches Chinese chives
3 cloveor more ☆Garlic
90 ml☆ Usukuchi soy sauce
90 ml☆Mirin
2 tbsp☆Chicken stock powder
1300 ml☆Water
2or more ☆Takanotsume
1☆ Kombu
2portions Chinese noodles

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Steps

1

Parboil the beef giblets. Bring plenty of water to a boil in a pot, add the giblets and boil. Place in a strainer and run under cold water.
2

Cut the cabbage and chives into large pieces. Thinly slice the garlic. Remove the seeds from the takanotsume.
3

Add the ☆ flavoring ingredients to the pot and heat. Add the giblets and cabbage and boil.
4

Add the chives, and then it's complete.
5

Before running out of stock, parboil the Chinese noodles for 1 minute less than directed on the package, then add to the pot.