I introduce to you my signature scone cake recipe for free

Name: I introduce to you my signature scone cake recipe for free
Total time: 5400 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 500 g bread flour or all-purpose flour; 1 cup lukewarm water; 1 tbsp dry instant yeast; 1 tsp baking powder leveled; 1 tbsp vegetable shortening; 1 tbsp margarine prestige; 1/4 tsp salt

Chef Msoft @Chef_msoft

Ruiru

I normally sell the recipe,but it's here for Free suitable for commercial purpose 😍

Chef Msoft @Chef_msoft

Ruiru

I normally sell the recipe,but it's here for Free suitable for commercial purpose 😍

Saved

Ingredients

1 hr 30 min

12 servings

500 gbread flour or all-purpose flour
1 cuplukewarm water
1 tbspdry instant yeast
1 tspbaking powder leveled
1 tbspvegetable shortening
1 tbspmargarine prestige
1/4 tspsalt

Saved

Steps

1 hr 30 min

1

✅in a bowl mix all dry ingredients, flour sugar, yeast,salt, baking powder.
2

Start with flour▶️ sugar⏩ yeast▶️salt⏩ baking powder mix them well until they blend well.rub in shortening and prestige to get a sandy texture.
3

✅in another bowl add 1 cup Lukewarm water.
4

✅pour into the bowl your mixture of dry ingredients.
5

Sanitize your ✋ here.😆
6

Using your hands start folding in your mixture from outside bringing to the center.
7

Keep on doing so until water and dry ingredients have combined to a lumpy dough.
8

Sprinkle flour on your working surface, transfer dough here.
9

✅ start kneading creating a straight line from center stretching dough.
10

Repeat the process until you get fine texture.
11

✅Cover with cling film and leave to rest for 20 min.
12

Using your palm mould dough of thickness of your palm fist.
If you have a scale,weigh 40 g each piece
13

Grease cupcake tins and place moulded dough in.
14

✅proof in a warm moist cabinet until proofed to half of the tin
15

Preheat oven at 200°©
✅ put in the oven and bake for 15 min or until well browned.
16

Enjoy as snack or make it your side hustle.