In a pan add 1 cup of water boil it n add 1 table spoon ghee then add Sooji in this water when Sooji evaporate all water n make a dough like ata add 1 cup of sugar

After sugar suji get watery after this cook some more tym make a dough then make small type of ball n press little bit like tiki

Then heat the oil n fry all tiki 1 by 1 n when all getting fry take out all on tissue paper n serve it with dry fruit if you have for garnishing