Open in Cookpad AppSteps
- 1
In a pan add ghee & semolina. Roast it for 3-4mins.
- 2
Remove it out in a dish.
- 3
Add oil to the same pan. Add mustard seeds, curry leaves, chilies, urad dal & chana dal. Cook it for a minute.
- 4
Then add pieces of cashew nuts & cook till it turns golden brown.
- 5
Add roasted suji, salt & lime juice to it.
- 6
Mix & then add water carefully.
- 7
Cook it & it is done.
- 8
Serve it & enjoy.
Cooksnaps
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
Read more Similar Recipes
More Recipes
-
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
-
-
Slow cooker Buffalo Chicken Meatballs
-
-
Red coconut chutney kerala special
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/15319167
Comments (2)