Steps
- 1
In a pan add ghee & semolina. Roast it for 3-4mins.
- 2
Remove it out in a dish.
- 3
Add oil to the same pan. Add mustard seeds, curry leaves, chilies, urad dal & chana dal. Cook it for a minute.
- 4
Then add pieces of cashew nuts & cook till it turns golden brown.
- 5
Add roasted suji, salt & lime juice to it.
- 6
Mix & then add water carefully.
- 7
Cook it & it is done.
- 8
Serve it & enjoy.
Similar Recipes
More Recipes
-

Annike ! :)
-

Sweet potato cutlet with cucumber raita
Suchitra S(Radhika S)
-

Beans and Fried Plantain Recipe
Ifeoma John
-

Jigisha Modi
-

Bethica Das
-

Karuna Naveen Chandwani
-

Fish In Tomato Gravy - Bong Style
Bethica Das
-

Rekha Bapodra
-

Chef Mommy Nessa
-

carrie
-

Slow cooker Buffalo Chicken Meatballs
cindybear
-

Bossy Panda
-

Red coconut chutney kerala special
Madhumita BSNG
-

Swati Keshri 👩🍳
-

Kavita Ns
-

Jibita Khanna
-

Ashley culinary delight
-

Foodtime
-

Dolly Kachhwani
-

Monica Rangaswamy
-

Foodtime
-

Bibhasini Patra
https://cookpad.wasmer.app/us/recipes/15319167
















Comments (2)