Punjabi masala Bhindi(kadai Roast)

Name: Punjabi masala Bhindi(kadai Roast)
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gram fresh lady finger(bhindi); 2 onion paste; 1tsp ginger paste; 1 tsp garlic padte; 1 tsp garma masala; 1 tsp Anardana powder; 1 tsp red chilli powder; 1 tsptomoto paste; for taste salt; 2 tbsp mustard oil; 1 green chilli chopped; 1 tsp turmeric powder; 1 onion slice and tomato; 1 green chilli to serve

Sangeeta Sood @cook1151960

Ludhiana

#boxweek17 This is full of nutieshios spacial bhindi I like bery much I add difrent masalasthis a very healthy I made on kadayayi roast kadayi made of cast iron it is very healthy my family.

Sangeeta Sood @cook1151960

Ludhiana

#boxweek17 This is full of nutieshios spacial bhindi I like bery much I add difrent masalasthis a very healthy I made on kadayayi roast kadayi made of cast iron it is very healthy my family.

Saved

Ingredients

40 minutes

2 people

250 gramfresh lady finger(bhindi)
2onion paste
1tsp ginger paste
1 tspgarlic padte
1 tspgarma masala
1 tspAnardana powder
1 tspred chilli powder
1tsptomoto paste
for tastesalt
2 tbsp mustard oil
1 green chilli chopped
1 tspturmeric powder
1onion slice and tomato
1green chilli to serve

Saved

Steps

40 minutes

1

First to bhidi narwater and soak and muslin clothes to wipe them
2

Ahete 10 minutes to cut with center and extra piles to remove them
3

Other side to add one tsp add oil and add to garlic and saute them and then add ginger other spices add in masala and onion paste to sauté them 10 minutes and then separate oil and then bhindi add on and stir fry and masalay in it and q0 minutes stir well
4

And gas low flame and saute well 10 minutes and tomato paste and stir well now our bhindi ready to eat we eat lunch diner with roti and rice.