Kabocha Squash "Sweet Cubes" with Azuki Sauce

Name: Kabocha Squash "Sweet Cubes" with Azuki Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Kabocha squash; 5 grams Kanten powder; 1 pinch Salt; 400 ml Water; 4 tbsp Maple syrup; 5 tbsp Boiled azuki beans; 4 tbsp Soy milk; 1 tbsp Maple syrup

cookpad.japan @cookpad_jp

I really love kabocha - I love them so much that I'm always trying to come up with new recipes. How about trying these healthy kabocha cubes?

Please adjust the sweetness to the kabocha squash. Recipe by Kotopoko

I really love kabocha - I love them so much that I'm always trying to come up with new recipes. How about trying these healthy kabocha cubes?

Please adjust the sweetness to the kabocha squash. Recipe by Kotopoko

cookpad.japan @cookpad_jp

I really love kabocha - I love them so much that I'm always trying to come up with new recipes. How about trying these healthy kabocha cubes?

Please adjust the sweetness to the kabocha squash. Recipe by Kotopoko

I really love kabocha - I love them so much that I'm always trying to come up with new recipes. How about trying these healthy kabocha cubes?

Please adjust the sweetness to the kabocha squash. Recipe by Kotopoko

Saved

Ingredients

4 servings

1/2Kabocha squash
5 gramsKanten powder
1 pinchSalt
400 mlWater
4 tbspMaple syrup
5 tbspBoiled azuki beans
4 tbspSoy milk
1 tbspMaple syrup

Saved

Steps

1

Peel the kabocha squash and simmer with water, maple syrup, salt, and powdered kanten until softened.
2

Blend in a blender. Pour into a container and chill in the fridge.
3

Combine the boiled adzuki beans with soy milk and maple syrup. Grind in a mortar until your preferred thickness. Serve with the kabocha squash cubes.