Dahi Baingan with roasted cumins powder

Name: Dahi Baingan with roasted cumins powder
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gram brinjals; 1 pinch hing; 1 sprig curry leaves; 1 green chilli, chopped; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; as per taste Salt; 1 cup whisked fresh curd; 1/3 tsp sugar; 1 tsp roasted cumin powder; 2 Tbsp mustard oil

Dr.Madhumita Mishra @FoodTalking

Odisha

I was reluctant to eat brinjal in my childhood. My mother found out the way to develop interest to eat all kinds of veggies including brinjal.

I love this preparation of brinjal, my mother used to add curry leaves, roasted cumin powder and curd. All the ingredients are my favorite.
#mychildhoodrecipe

I was reluctant to eat brinjal in my childhood. My mother found out the way to develop interest to eat all kinds of veggies including brinjal.

I love this preparation of brinjal, my mother used to add curry leaves, roasted cumin powder and curd. All the ingredients are my favorite.
#mychildhoodrecipe

Dr.Madhumita Mishra @FoodTalking

Odisha

I was reluctant to eat brinjal in my childhood. My mother found out the way to develop interest to eat all kinds of veggies including brinjal.

I love this preparation of brinjal, my mother used to add curry leaves, roasted cumin powder and curd. All the ingredients are my favorite.
#mychildhoodrecipe

I was reluctant to eat brinjal in my childhood. My mother found out the way to develop interest to eat all kinds of veggies including brinjal.

I love this preparation of brinjal, my mother used to add curry leaves, roasted cumin powder and curd. All the ingredients are my favorite.
#mychildhoodrecipe

Saved

Ingredients

10 mins

3-4 servings

200 grambrinjals
1 pinchhing
1 sprigcurry leaves
1green chilli, chopped
1/2 tspmustard seeds
1/2 tspturmeric powder
as per tasteSalt
1 cupwhisked fresh curd
1/3 tspsugar
1 tsproasted cumin powder
2 Tbspmustard oil

Saved

Steps

10 mins

1

Wash and chop brinjals. Mix sugar with curd.
2

Heat oil. Add mustard seeds to splutter, then hing, curry leaves and green chilli. Saute for 30 seconds.
3

Add chopped brinjal, turmeric and salt. Cook, covered till cooked.
4

Bring down to wok and mix curd and ensure well coating.
5

Transfer to serving bowl. Garnish with roasted cumin powder and pomegranate arils. Serve with hot rice/roti.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on July 28, 2021 07:07

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.