Dates and tamarind pickle Juicy texture

Name: Dates and tamarind pickle Juicy texture
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 10 Dates; 20 gms Tamarind; 1 spoon Curry leaves; as needed Sarkara paani(fluid in honey consistency); 1/4 spoon Asafoetida powder; 1 spoon Ginger garlic paste; as per requirement Salt; 1/4 cup water; 1 spoon mustard seeds

anu.... @travelncuisine

Kerala

anu.... @travelncuisine

Kerala

Saved

Ingredients

10 minutes

8 servings

10 Dates
20 gmsTamarind
1 spoonCurry leaves
as neededSarkara paani(fluid in honey consistency)
1/4 spoonAsafoetida powder
1 spoonGinger garlic paste
as per requirementSalt
1/4 cupwater
1 spoonmustard seeds

Saved

Steps

10 minutes

1

Boil oil in a pan and add mustard seeds.
Add ginger-garlic paste
Saute till light brown shade. Add 1/4 spoon chili powder and fenugreek powder 1/4 spoon on sim flame for 1minute. Add curry leaves.
2

Add dates chopped and tamarind dissolved in water to above mixture. Add nutmeg fruit 1/4 spoon. Saute it well. Add sarkara fluid honey consistency 1/4 cup time 5 minutes.
3

Add salt and Asafoetida powder.
Now it's ready to serve.
4

Goes good with fried rice. Sweet flavor. Try and tell.