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Cold Shrimp Cocktail
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Cóctel de camarones frío
A picture of Cold Shrimp Cocktail.

Cold Shrimp Cocktail

jamess Garcia
jamess Garcia @Nenita2021
Mexico

A combination of clam juice and shrimp.

A combination of clam juice and shrimp.

Read more

Cold Shrimp Cocktail

jamess Garcia
jamess Garcia @Nenita2021
Mexico

A combination of clam juice and shrimp.

A combination of clam juice and shrimp.

Read more
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Ingredients

10 minutes
1 serving
  • 15shrimp
  • Lime juice, to taste
  • Cucumber, to taste
  • Onion, to taste
  • Tomato, to taste
  • Cilantro, to taste
  • Avocado, to taste
  • Clamato juice, to taste
  • Ketchup, to taste
  • Maggi seasoning sauce, to taste
  • Worcestershire sauce, to taste
  • Ground black pepper, to taste
  • Tabasco sauce, to taste
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Steps

10 minutes
  1. 1

    Place the shrimp in a large cocktail glass or any glass you have.

  2. 2

    Add diced cucumber, finely chopped onion, and diced tomato.

  3. 3

    Add lime juice, sauces, and ground black pepper to taste.

  4. 4

    Pour in the Clamato juice and ketchup.

  5. 5

    Garnish the rim of the glass with shrimp and avocado, then finish with a sprinkle of finely chopped cilantro.

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jamess Garcia
jamess Garcia @Nenita2021
Published in the US on August 09, 2025 14:01
Mexico
Tengo trabajando 32 años trabajando en el ramo de gastronomia.
Read more

People also looked for

seafood cocktail
seafood cocktail

Keywords

Cocktail Onion Cucumber Cilantro Shrimp Lime Pepper Avocado Tomato

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